Pečenie,  Recepty

Ružomberský závin (točený medovník)

25 decembra, 2022 / Bez komentárov
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Toto je recept, ktorý mám od mojej starkej a ona ho mala od svojej mamy 🤍 Pokiaľ si chcete recept vytlačiť, tak na konci článku nájdete aj pdf 🙂

Na cesto potrebujeme:
600 g hladkej múky
250 g práškového cukru
100 g masla
3 celé vajcia
1 čl sódy bikarbóny
4 PL medu
Štipku mletých klinčekov
Pol čl mletej škorice

Na náplň potrebujeme:
Slivkový lekvár
Sušené slivky (alebo iné sušené ovocie podľa chuti)
Ďatle (ja som použila kúsky ďatlovej pasty)
Vlašské orechy

Cesto je jednoduché – všetko vrazíme dokopy a miesime, až kým nemáme všetko pekne prepojené.

Dobre si pomúčime dosku (cesto dosť lepí) a vyvaľkáme si ho na cca. 4 mm.

Naplníme slivkovým lekvárom, sušenými slivkami, ďatlami a orieškami (ak máte, pridajte aj sušené figy, sú tam super), zaviňte a popichajte vidličkou.

Ja som hotový závin nechala aj chvíľu odpočívať (asi hodinu), potom som ho natrela rozšľahaným vajcom a dala do rúry na 180°C, piekla som ho hodinu, pri výkonnejších rúrach stačí 45 minút.

Dobrú chuť ♥️

Ak by ste chceli vidieť vizuálny záznam, tak nech sa páči, nájdete ho na instagrame alebo na tiktoku.

@pohodovydomov

Ružomberský závin alebo tiež točený medovník Toto je recept, ktorý mám od mojej starkej a ona ho mala od svojej mamy 🤍 Na cesto potrebujeme: 600 g hladkej múky 250 g práškového cukru 100 g masla 3 celé vajcia 1 čl sódy bikarbóny 4 PL medu Štipku mletých klinčekov Pol čl mletej škorice Na náplň potrebujeme: Slivkový lekvár Sušené slivky (alebo iné sušené ovocie podľa chuti) Datle (ja som použila kúsky ďatlovej pasty) Vlašské orechy Cesto je jednoduché – všetko vrazíme dokopy a miesime, až kým nemáme všetko pekne prepojené. Dobre si pomúčime dosku (cesto dosť lepí) a vyvaľkáme si ho na cca. 4 mm. Naplníme slivkovým lekvárom, sušenými slivkami, ďatlami a orieškami (ak máte, pridajte aj sušené figy, sú tam super), zaviňte a popichajte vidličkou. Ja som hotový závin nechala aj chvíľu odpočívať (asi hodinu), potom som ho natrela rozšľahaným vajcom a dala do rúry na 180°C, piekla som ho hodinu, pri výkonnejších rúrach stačí 45 minút. Dobrú chuť ♥️ #pohodovydomov #medovnik #vianocnepecenie #vanoce #vanocnicukrovi #vianoce

♬ Do hory, do lesa – Ľubka Kurtulíková & Zuzka Brišáková & Karol Kurtulík & Rudolf Pepucha

Ak si chcete recept stiahnuť a vytlačiť, tak to môžete spraviť tu:

Ruzombersky-zavin-blogStiahnuť

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