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    Kardamónové uzly

    Na dnes mám takúto parádnu škandinávsku sladkosť 😍 Kardamónové uzly som prvýkrát ochutnala v Yeme, kde ma absolútne očarili a mojim plánom je dať si ich aj niekde vo Švédsku, odkiaľ pochádza. Cesto je hutné a kysnuté, nenechajte sa odradiť tým, keď bude vyzerať naozaj hutne. Má také byť a práve to dodáva uzlom ich „tuhý korienok“. Ak si chcete recept vytlačiť, na konci článku pod videom nájdete pdf, ktoré si viete pohodlne stiahnuť. NA CESTO POTREBUJETE:270 ml teplého mlieka10 g sušeného droždia1 čl hnedého cukru 3 a 1/3 hrnčeka hladkej múky1/3 hrnčeka hnedého cukru80 g zmäknutého masla1 čl kardamónu Z prvých troch ingrediencií si spravíme kvások, ktorý potom primiešame…

U nás v pohodovom domove máme radi koláčiky. Tieto kúkís sú však využívané na optimalizáciu reklamy aj tejto stránky. View more
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